Strain : CIP 108761T - Fructobacillus durionis
Identifier in the collection :
CIP 108761T
Taxonomic name :
Fructobacillus durionis
Other collection numbers :
CCUG 49949;LMG 22556
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Malaysia
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2005, 55, 1267, doi:10.1099/ijs.0.63434-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1747, doi:10.1099/ijs.0.63918-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 2195, doi:10.1099/ijs.0.65609-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 2675, doi:10.1099/ijs.0.2008/009662-0
History :
2005, CCUG <- 2004, LMG <- J. J. Leisner, Copenhagen, Denmark: strain D-24
Isolated from :
Traditional Malaysian acid-fermented condiment (tempoyak)
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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